smoked cream cheese recipe with pepper jelly
While the cream cheese is smoking cook your bacon in a skillet and then pat dry with paper towels. Let rest 15 20 minutes.
Pepper Jelly Cream Cheese Wonton Cups Recipe Cream Cheese Wontons Cream Cheese Recipes Pepper Jelly
Unwrap your cream cheese block from the packaging.
. Brush all sides of the cream cheese with 1 to 2 teaspoons of olive oil then season generously with your favorite rub or seasoning mix she shared. Preheat smoker to 250 degrees. Place unwrapped cream cheese into the pan and season with BBQ rub.
Wesley uses Pit Boss competition blend pellets. Add some dan-os for some extra flavor. Smoked sausage cream cheese thick cut bacon pepper jelly Cheesy Pepper Jelly Wonton Cups Fork in the Kitchen pepper jelly fresh cilantro scallions salt scallions cashews and 5 more.
Place the cream cheese down on a heat safe platter. Smoke at 250 degrees for one hour. Open a block of cream cheese.
Brush entire package with melted butter. After your cream cheese is thoroughly covered place it in your smoker for around 2-3 hours at about 200 to 250. Make sure the cream cheese is not softened and cold right out of the fridge.
Meat Church Holy Voodoo or Meat Church The Gospel AP Rub sub Honey Hog Honey Bacon or Deez Nuts Honey Pecan Optional. Place Brie in centre of phyllo and gently pull all the sheets up and over the Brie twisting closed at the topArrange the sheets in thetwist in various directions. Texas Pepper Jelly Rib Candy Black Cherry Habanero Rib Candy.
I know that smoke is better absorbed through cold meat I figured the same with the cream cheese it also allowed the cheese to firm up and make it easier to prep. Use your favorite pellet or add wood chips or chunks of choice. Then set the bacon aside on a paper towel.
Add crackers and toasted slices bread or veggies to serve with the cream cheese. Open a jar of red pepper jelly. If youd like it.
Block of Cream Cheese. Slice bacon and put in the frying pan. Score the top with a knife in a diamond or crosshatch pattern.
Smoked Cream Cheese Ingredients. The combination of textures and flavors is absolutely delightful. It may sound like a long time but its exactly what you need to get your cream cheese that golden crispy color that will make your mouth water.
Serve it up with some crackers and youre all set. Pour the jelly on the cream cheese and serve with crackers. Place the pan with cream cheese into the smoker close the lid and let it go for 2 hours.
First set up your smoker for indirect heat at 180F and smoke your block of cream cheese for about 2 hours as detailed in our smoked cream cheese recipe here. Smoking the peppers long enough to add smoke flavor and remove moisture is very important because your jelly. Smoked Cream Cheese.
Instructions Prepare your grill or smoker for 200 degrees F. Place block of cream cheese on serving plate and pour TABASCO Pepper Jelly over cream cheese. All Purpose BBQ Rub.
Once cooled chop the bacon into small crumbles and set aside. Light your grill with FOGO charcoal set it up for indirect heat at 225 with a chunk of hickory wood. Place it on a piece of foil and place it in the freezer for 10 minutes.
Its perfect on a charcuterie board too. Cook bacon thoroughly but dont overcook. Smoke for about 2 hours.
Add pepper jelly over the top of your smoked cream cheese. Coat in Dan-Os Seasoning. You can also use whatever other rub you prefer or try my homemade Tajin chile and lime rub.
Rub cream cheese with Meat Church Honey Bacon BBQ Rub. I garnished mine with pickled jalapenos and some bacon too. Thick cut bacon cream cheese pepper jelly kosher salt ground black pepper and 1 more Pepper Jelly and Cream Cheese Bites Cooks Well With Others cream cheese pepper jelly flour nonstick cooking spray fresh thyme leaves and 1 more.
Scoring allows the smoke to penetrate the top. Smoke at 250 degrees F. Some of the butter will drizzle off to the sides.
Instructions Place a block of cream cheese into a grill-proof pan like cast iron or on a piece of aluminum foil. 1 block cream cheese. Place cream cheese on a metal tray and score it with a knife.
Serve as a spread for bagels or crackers. Bake for 30-35 minutesSet aside for 5-10 minutes before servingServe with crackers or thinly. Generously sprinkle cream cheese with dry.
Spread melted butter on top.
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